Water We Doing? Podcast Artwork Image

Water We Doing?

David Evans

Discover how our most precious commodity impacts our lives in so many fascinating ways. That's right! We're talking about water, but not like you've ever heard it before. Join us as we explore social, environmental and economic issues around the globe as we ask the questions: what are we doing, and how can we do better? The "Water We Doing?" won the 2022 Canadian Podcasting Award for Outstanding Branded Series. The podcast is a production of the Aquatic Biosphere Project. The podcast is produced and hosted by David Evans (P. Biol), the Project's Director of Conservation. For more info please check out www.AquaticBiosphere.ca
Deep Dive: Dr. Susanne Schmeier, Transboundary Water Sharing Agreements for PeaceSeptember 21, 2022
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Deep Dive: Dr. Rob Huebert, Arctic Sovereignty and SecuritySeptember 14, 2022
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Water, Peace and Security with Dr. Susanne Schmeier and Dr. Rob HuebertSeptember 07, 2022
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Deep Dive: Dr. Marc Slattery, Coral Reef Chemistry and Drugs from the SeaJuly 20, 2022
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Deep Dive: Dr. Larry Niles, How Has Horseshoe Crab Blood Helped You?July 13, 2022
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The Ocean Pharmacy, The Future of Drugs from the Sea with Dr. Marc Slattery and Dr. Larry NilesJuly 06, 2022
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Deep Dive: Dr. Greg Stone, The Metals Company, Electric Vehicle Batteries from Deep Sea Polymetallic NodulesJune 29, 2022
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Deep Dive: Dr. Steve Grasby, Geothermal Energy for Canada's FutureJune 22, 2022
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Deep Dive: Michael Henrickson, CEO of WavePiston, Putting Wave Energy to Good UseJune 15, 2022
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The Future of Green is Blue! Water Powered Renewable Energy with Dr. Greg Stone, Michael Henricksen, and Dr. Steve GrasbyJune 08, 2022
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Season 2 TrailerApril 22, 2022
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Deep Dive: Sophika Kostyniuk, Oceanwise Seafood ProgramJuly 02, 2021
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Deep Dive: Sayara Thurston, Seafood Fraud and DNA Testing with Oceana CanadaJuly 01, 2021
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Deep Dive: Dr. Sylvain Charlebois, Food Fraud in Canada, Dalhousie UniversityJune 30, 2021
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Deep Dive: Christina Callegari, Seachoice, Seafood TraceabilityJune 29, 2021
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What's for Dinner? Fish Fraud in CanadaJune 28, 2021
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Deep Dive: Dr. Keith Cressman, Chief Locust Forecasting Officer, UN FAOMay 26, 2021
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Rain isn't always a good thing! Desert Locust DevastationMay 24, 2021
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Deep Dive: Dr. David Locky, Microplastics, MacEwan UniversityMay 12, 2021
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How much Plastic do you eat Everyday? The Science Behind Microplastics!May 10, 2021
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Deep Dive: Mike Williamson, CEO of Cascadia SeaweedApril 30, 2021
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Deep Dive: Kevin Yuen, Steve McArthur, and Alson Niu, PONTUS ProteinsApril 28, 2021
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The Future of Food: Water Farmed Plant Based FoodsApril 26, 2021
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Deep Dive: Dr. Kevin Bladon, Wildfires and Water, Oregon State UniversityApril 21, 2021
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Wildfires and Water; Isn't the Problem Over when the Fire's Out?April 19, 2021
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